Chef de Cuisine – Main Kitchen Jobs in Dubai | Anantara Careers

Responsibilities:

• You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.
• It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.
• Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.